| RS EAS 44: 2019 | Milled maize (Corn) products — Specification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS EAS 284: 2013 | Pearl Millet grains — Specification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS EAS 2: 2017 | Maize grains — Specification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS EAS 1: 2019 | Wheat flour — Specification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RTS 436: 2020 | Instant fortified whole maize flour — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF12,000 | View Details | |
| RS 422: 2020 | Banana chips — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF13,500 | View Details | |
| RS 421: 2020 | Fried plantain chips — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF13,500 | View Details | |
| RS 420: 2020 | Banana crisps — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF13,500 | View Details | |
| RS 418: 2020 | Pumpkin seed flour — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS 416: 2020 | Sesame flour — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF6,000 | View Details | |
| RS 78: 2023 | Cakes ? Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF21,000 | View Details | |
| RS 388: 2023 | Roasted soya bean flour — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 350: 2023 | Iron bio-fortified beans — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 287: 2021 | Prevention and reduction of mycotoxin contamination in cereals — Code of practice | Food technology | STANDARDS OF RWANDA ORIGIN | RWF16,500 | View Details | |
| RS 286: 2021 | Prevention and reduction of aflatoxin contamination in ground nuts (peanuts) — Code of practice | Food technology | STANDARDS OF RWANDA ORIGIN | RWF12,000 | View Details | |
| RS 285: 2021 | Hygienic practices for handling, transportation and storage for ground nuts (peanuts) — Code of practice | Food technology | STANDARDS OF RWANDA ORIGIN | RWF24,000 | View Details | |
| RS 25: 2021 | Edible maize starch ? Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS 184: 2023 | Requirements for Hazard Analysis Critical Control Points (HACCP) system | Food technology | STANDARDS OF RWANDA ORIGIN | RWF31,500 | View Details | |
| RS 125: 2023 | Fresh Tofu — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF6,000 | View Details | |
| RS 101: 2023 | Cookies ? Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
