| RS 436: 2026 | Instant fortified whole maize flour —Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF10,500 | View Details | |
| RS 462: 2021 | Windows and doors made from rolled mild
steel sections — Specifications | Agriculture | STANDARDS OF RWANDA ORIGIN | RWF16,500 | View Details | |
| RS 618-3: 2026 | Profenofos pesticides — Specification —
Part 3: Ultra low volume liquids (ULV) | Chemical technology | STANDARDS OF RWANDA ORIGIN | RWF15,000 | View Details | |
| RS 618-2: 2026 | Profenofos pesticides — Specification —
Part 2: Emulsifiable concentrates (EC) | Chemical technology | STANDARDS OF RWANDA ORIGIN | RWF21,000 | View Details | |
| RS 618-1: 2026 | Profenofos pesticides — Specification —
Part 1: Technical material | Chemical technology | STANDARDS OF RWANDA ORIGIN | RWF15,000 | View Details | |
| RS 633: 2026 | Fish sauce — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF6,000 | View Details | |
| RS 636: 2026 | Fortified pre-packaged cooked beans — Specification | Agriculture | STANDARDS OF RWANDA ORIGIN | RWF15,000 | View Details | |
| RS 637: 2026 | Sweetpotato collection centre — Basic requirements | Agriculture | STANDARDS OF RWANDA ORIGIN | RWF18,000 | View Details | |
| RS 623: 2026 | Production and handling of sweet potato roots — Code of practice | Agriculture | STANDARDS OF RWANDA ORIGIN | RWF12,000 | View Details | |
| RS 622: 2026 | Poultry transport — Code of practice | Agriculture | STANDARDS OF RWANDA ORIGIN | RWF51,000 | View Details | |
| RS 621: 2026 | Pizza — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF13,500 | View Details | |
| RS 620: 2026 | Samosa — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF10,500 | View Details | |
| RS 90-2: 2026 | Polishes — Specification —
Part 2: Shoe cream type | Chemical technology | STANDARDS OF RWANDA ORIGIN | RWF13,500 | View Details | |
| RS 436: 2026 | Instant fortified whole maize flour —Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF10,500 | View Details | |
| RS 50-9: 2026 | Cheese — Specification
Part 9: Goat cheese | Food technology | STANDARDS OF RWANDA ORIGIN | RWF10,500 | View Details | |
| RS 618-3: 2026 | Profenofos pesticides — Specification —
Part 3: Ultra low volume liquids (ULV) | Chemical technology | STANDARDS OF RWANDA ORIGIN | RWF15,000 | View Details | |
| RS 618-2: 2026 | Profenofos pesticides — Specification —
Part 2: Emulsifiable concentrates (EC) | Chemical technology | STANDARDS OF RWANDA ORIGIN | RWF21,000 | View Details | |
| RS 553: 2026 | Fish seeds and fingerlings — Requirements for certification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF12,000 | View Details | |
| RS 633: 2026 | Fish sauce — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF6,000 | View Details | |
| RS 637: 2026 | Sweetpotato collection centre — Basic requirements | Agriculture | STANDARDS OF RWANDA ORIGIN | RWF18,000 | View Details | |