RS ISO 6540: 1980 MAIZE — DETERMINATION OF MOISTURE CONTENT (ON MILLED GRAINS AND ON WHOLE GRAINS)
16,500.00
1
16,500.00
2
Rwanda Standards
RS ISO 6322-2: 2000 GUIDE ON ESSENTIAL REQUIREMENTS FOR STORAGE OF CEREALS AND PULSES — PART 2: PRACTICAL RECOMMENDATIONS
12,000.00
1
12,000.00
3
Rwanda Standards
RS ISO 26323: 2009 MILK PRODUCTS — DETERMINATION OF THE ACIDIFICATION ACTIVITY OF DAIRY CULTURES BY CONTINUOUS PH MEASUREMENT (CPH)
19,500.00
1
19,500.00
4
Rwanda Standards
RS ISO 1736: 2008 DRIED MILK AND DRIED MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD(REFERENCE METHOD)
21,000.00
1
21,000.00
5
Rwanda Standards
RS 194: 2019 FLAVOURED MILK — SPECIFICATION
10,500.00
1
10,500.00
6
Rwanda Standards
RS EAS 87: 2018 SWEETENED CONDENSED MILK — SPECIFICATION
9,000.00
1
9,000.00
7
Rwanda Standards
RS ISO 5498: 1981 AGRICULTURAL FOOD PRODUCTS — DETERMINATION CRUDE FIBRE CONTENT — GENERAL METHOD
12,000.00
1
12,000.00
8
Rwanda Standards
RS ISO/TS 22002-2: 2013 PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 2: CATERING
27,000.00
1
27,000.00
9
Rwanda Standards
RS ISO 3727-2: 2001 BUTTER — DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS — PART 2: DETERMINATION OF NON — FAT SOLIDS CONTENT (REFERENCE METHODS)
9,000.00
1
9,000.00
10
Rwanda Standards
RS 50-1: 2018 CHEESE ? PART1: GENERAL REQUIREMENTS
9,000.00
1
9,000.00
11
Rwanda Standards
RS ISO 22005: 2007 TRACEABILITY IN THE FEED AND FOOD CHAIN — GENERAL PRINCIPLES AND BASIC REQUIREMENTS FOR SYSTEM DESIGN AND IMPLEMENTATION
