RS ISO 3727-1: 2001 BUTTER — DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS — PART 1: DETERMINATION OF MOISTURE CONTENT (REFERENCE METHODS)
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Rwanda Standards
RS ISO 20483: 2013 CEREALS AND PULSES — DETERMINATION OF THE NITROGEN CONTENT AND CALCULATION OF THE CRUDE PROTEIN CONTENT — KJELDAHL METHOD
