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CODE	TITLE	GROUP	CLASSIFICATION	PRICE
RS EAS 769:2019	Fortified edible fats and oils — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF10,500	View Details
RS EAS 768:2019	Fortified milled maize(corn) products —Specification	Food technology	EAST AFRICAN STANDARDS	^RWF16,500	View Details
RS EAS 767:2019	Fortified wheat flour — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF18,000	View Details
RS EAS 38: 2013	Labeling of pre- packaged foods — General requirements	Food technology	EAST AFRICAN STANDARDS	^RWF15,000	View Details
RS 359: 2023	Spirulina — Specification	Food technology	STANDARDS OF RWANDA ORIGIN	^RWF7,500	View Details
RS ISO 6571: 2008	Spices and condiments — Determination of volatile oil content (hydro distillation method)	Food technology	ADOPTED ISO STANDARDS	^RWF13,500	View Details
RS ISO 2825: 1981	Spices and condiments — Preparation of ground sample for analysis	Food technology	ADOPTED ISO STANDARDS	^RWF1,500	View Details
RS ISO 1108: 1992	Spices and condiments — Determination of non-volatile oil ether extract	Food technology	ADOPTED ISO STANDARDS	^RWF3,000	View Details
RS ISO 939: 1980	Spices and condiments — Determination of moisture content Entrainment method	Food technology	ADOPTED ISO STANDARDS	^RWF6,000	View Details
RS ISO 930: 1997	Spices and condiments — Determination of acid insoluble ash	Food technology	ADOPTED ISO STANDARDS	^RWF6,000	View Details
RS ISO 928: 1997	Spices and condiments — Determination of total ash	Food technology	ADOPTED ISO STANDARDS	^RWF6,000	View Details
RS ISO 927: 2009	Spices and condiments — Determination of extraneous matter and foreign matter content	Food technology	ADOPTED ISO STANDARDS	^RWF9,000	View Details
RS EAS 99: 2019	Spices and Condiments — Terminology	Food technology	EAST AFRICAN STANDARDS	^RWF6,000	View Details
RS EAS 147-2: 2019	Vinegar — Specification — Part 2: Vinegar from artificial sources	Food technology	EAST AFRICAN STANDARDS	^RWF4,500	View Details
RS EAS 918: 2019	Cloves — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF9,000	View Details
RS EAS 917: 2019	Turmeric — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF9,000	View Details
RS EAS 920: 2019	Tea Masala — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF6,000	View Details
RS EAS 919: 2019	Pilau Masala — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF9,000	View Details
RS EAS 916: 2019	Ginger — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF10,500	View Details
RS EAS 147-1: 2019	Vinegar — Specification — Part 1: Vinegar from natural sources	Food technology	EAST AFRICAN STANDARDS	^RWF7,500	View Details