| RS EAS 898: 2017 | Processing and handling of smoked fish, smoke — flavoured fish, smoke-dried fish and smoked fish products — Code of practice | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS EAS 897: 2017 | Frozen lobster tails — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 896: 2017 | Fried fish — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 895: 2017 | Fish protein concentrate — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 876: 2013 | Smoked fish, smoke flavoured fish and smoke dried fish — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 871: 2017 | Fish sausages — Specification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS EAS 870: 2017 | Crackers from marine and freshwater fish, crustacean and molluscan shellfish — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 829: 2016 | Transport of live fish seeds for aquaculture purposes — Code of practice | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS 55-1: 2023 | Canned fish — Specification — Part 1: Canned fin fish | Food technology | STANDARDS OF RWANDA ORIGIN | RWF10,500 | View Details | |
| RS 46: 2014 | Code of Practice for Handling, processing and distribution of fish | Food technology | STANDARDS OF RWANDA ORIGIN | RWF126,000 | View Details | |
| RS ISO 24114: 2011 | Instant coffee — Criteria for authenticity | Food technology | ADOPTED ISO STANDARDS | RWF6,000 | View Details | |
| RS ISO 11294: 1994 | Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method) | Food technology | ADOPTED ISO STANDARDS | RWF4,500 | View Details | |
| RS ISO 6667: 1985 | Green coffee — Determination of proportion of insect-damaged beans | Food technology | ADOPTED ISO STANDARDS | RWF18,000 | View Details | |
| RS ISO 9116: 2004 | Green coffee — Guidelines on methods of specification | Food technology | ADOPTED ISO STANDARDS | RWF6,000 | View Details | |
| RS ISO 8455: 2011 | Green coffee in bags — Guide to storage and transport | Food technology | ADOPTED ISO STANDARDS | RWF7,500 | View Details | |
| RS ISO 6673: 2003 | Green Coffee — Determination of loss in mass at 105º C | Food technology | ADOPTED ISO STANDARDS | RWF3,000 | View Details | |
| RS ISO 6670: 2002 | Instant coffee — Sampling method for bulk units with liners | Food technology | ADOPTED ISO STANDARDS | RWF9,000 | View Details | |
| RS ISO 4150: 2011 | Green coffee — Size analysis-Manual Sieving | Food technology | ADOPTED ISO STANDARDS | RWF18,000 | View Details | |
| RS ISO 4149: 2005 | Green coffee — Olfactory and visual examination and determination of foreign matter and defects | Food technology | ADOPTED ISO STANDARDS | RWF7,500 | View Details | |
| RS ISO 4072: 1982 | Green coffee in bags — Sampling | Food technology | ADOPTED ISO STANDARDS | RWF4,500 | View Details | |
