Standards Store

This facility provides a listing of all standards available for purchase on RSB.

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CODE	TITLE	GROUP	CLASSIFICATION	PRICE
RS ISO 6667: 1985	Green coffee — Determination of proportion of insect-damaged beans	Food technology	ADOPTED ISO STANDARDS	^RWF18,000	View Details
RS ISO 9116: 2004	Green coffee — Guidelines on methods of specification	Food technology	ADOPTED ISO STANDARDS	^RWF6,000	View Details
RS ISO 8455: 2011	Green coffee in bags — Guide to storage and transport	Food technology	ADOPTED ISO STANDARDS	^RWF7,500	View Details
RS ISO 6673: 2003	Green Coffee — Determination of loss in mass at 105º C	Food technology	ADOPTED ISO STANDARDS	^RWF3,000	View Details
RS ISO 6670: 2002	Instant coffee — Sampling method for bulk units with liners	Food technology	ADOPTED ISO STANDARDS	^RWF9,000	View Details
RS ISO 4150: 2011	Green coffee — Size analysis-Manual Sieving	Food technology	ADOPTED ISO STANDARDS	^RWF18,000	View Details
RS ISO 4149: 2005	Green coffee — Olfactory and visual examination and determination of foreign matter and defects	Food technology	ADOPTED ISO STANDARDS	^RWF7,500	View Details
RS ISO 4072: 1982	Green coffee in bags — Sampling	Food technology	ADOPTED ISO STANDARDS	^RWF4,500	View Details
RS ISO 3509: 2005	Coffee and its products — Vocabulary	Agriculture	ADOPTED ISO STANDARDS	^RWF31,500	View Details
RS ISO 20938: 2008	Instant coffee — Determination of moisture content — Karl Fischer method (Reference method)	Food technology	ADOPTED ISO STANDARDS	^RWF13,500	View Details
RS ISO 20481: 2008	Coffee and coffee products — Determination of the caffeine content using high performance liquid chromatography (HPLC) — Reference method	Food technology	ADOPTED ISO STANDARDS	^RWF15,000	View Details
RS ISO 1446: 2001	Green coffee — Determination of water content — Basic reference method	Food technology	ADOPTED ISO STANDARDS	^RWF1,500	View Details
RS ISO 10470: 2004	Green coffee — Defect reference chart	Food technology	ADOPTED ISO STANDARDS	^RWF22,500	View Details
RS 97: 2007	Green coffee ? Specification	Food technology	STANDARDS OF RWANDA ORIGIN	^RWF16,500	View Details
RS 259: 2021	Code of Practice for Prevention and Reduction of Ochratoxin A Contamination in Coffee	Food technology	STANDARDS OF RWANDA ORIGIN	^RWF15,000	View Details
RS EAS 825: 2015	Groundnut seed — Requirements for certification	Agriculture	EAST AFRICAN STANDARDS	^RWF22,500	View Details
RS EAS 824: 2015	Soybean seed — Requirements for certification	Agriculture	EAST AFRICAN STANDARDS	^RWF22,500	View Details
RS EAS 823: 2015	Sunflower seed — Requirements for certification	Agriculture	EAST AFRICAN STANDARDS	^RWF27,000	View Details
RS EAS 822: 2015	Sorghum seed — Requirements for certification	Agriculture	EAST AFRICAN STANDARDS	^RWF25,500	View Details
RS EAS 821: 2015	Maize seed — Requirements for certification	Agriculture	EAST AFRICAN STANDARDS	^RWF25,500	View Details