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RS ISO 21872-1: 2017/Amd 1:2023
Microbiology of the food chain — Horizontal method for the determination of Vibrio spp.— Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
Abstract

This document specifies a horizontal method for the detection of enteropathogenic Vibrio spp., which
causes human illness in or via the intestinal tract. The species detectable by the methods specified
include Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus.
It is applicable to the following:
— products intended for human consumption and the feeding of animals;
— environmental samples in the area of food production and food handling.
NOTE 1 This method may not be appropriate in every detail for certain products (see Introduction).
NOTE 2 The World Health Organization (WHO) has identified that V. parahaemolyticus, V. cholerae and V.
vulnificus are the major food-borne Vibrio spp. However, the method in this document can also be appropriate for
the identification of other Vibrio spp. causing illness in humans.[1]

General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 21872-1: 2017/Amd 1:2023ADOPTED ISO STANDARDSChemical technology51First EditionAvailable
Price: RWF 49,500


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