RS ISO 21872-1: 2017/Amd 1:2023 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL
METHOD FOR THE DETERMINATION OF VIBRIO
SPP.—
PART 1: DETECTION OF POTENTIALLY
ENTEROPATHOGENIC VIBRIO PARAHAEMOLYTICUS,
VIBRIO CHOLERAE AND VIBRIO VULNIFICUS
RS ISO 12925-1: 2024 LUBRICANTS, INDUSTRIAL OILS AND RELATED
PRODUCTS (CLASS L) — FAMILY C (GEARS) —
PART 1: SPECIFICATIONS FOR LUBRICANTS FOR
ENCLOSED GEAR SYSTEMS
55,500.00
1
55,500.00
5
Rwanda Standards
RS ARS 852: 2016 FRIED POTATO CHIPS — SPECIFICATION
15,000.00
1
15,000.00
6
Rwanda Standards
RS ISO 11465: 1993/Cor 1:1994 SOIL QUALITY — DETERMINATION OF DRY MATTER
AND WATER CONTENT ON A MASS BASIS —
GRAVIMETRIC METHOD