| RS EAS 123:2022 | Distilled water — Specification | Chemical technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS 277: 2021 | Water quality — Chemicals used for treatment of water intended for human consumption — Hydrated lime | Chemical technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 345: 2022 | Ground cassava leaves mix — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 275-6: 2023 | Seeds — requirements for certification — Part 6: Vegetable seeds | Food technology | STANDARDS OF RWANDA ORIGIN | RWF15,000 | View Details | |
| RS 346: 2022 | Liqueur — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF6,000 | View Details | |
| RS EAS 779: 2012 | High Quality Cassava flour — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 741: 2022 | Cassava wheat composite flour — Specification | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS EAS 332: 2022 | Fresh capsicums — Specification | Food technology | EAST AFRICAN STANDARDS | RWF15,000 | View Details | |
| RS EAS 330: 2022 | Citrus fruit — Specification | Food technology | EAST AFRICAN STANDARDS | RWF12,000 | View Details | |
| RS ISO 5984: 2022 | Animal feeding stuffs — Determination of crude ash | Agriculture | ADOPTED ISO STANDARDS | RWF10,500 | View Details | |
| RS ISO 6887-3: 2017,Amd 1: 2020 | Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF24,000 | View Details | |
| RS ISO 4833-2: 2013/Amd 1:2022 | Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 degrees C by the surface plating technique | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF18,000 | View Details | |
| RS ISO 8175: 2022 | Fertilizers and soil conditioners — Vocabulary | Chemical technology | ADOPTED ISO STANDARDS | RWF33,000 | View Details | |
| RS EAS 353: 2021 | Wheat bran and wheat pollard as animal feed — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS 358: 2023 | Banana juice — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF10,500 | View Details | |
| RS 521: 2023 | Setts of natural stone for external paving and road finishes — Performance requirements | Civil engineering | STANDARDS OF RWANDA ORIGIN | RWF31,500 | View Details | |
| RS 560: 2023 | Gender equality — Requirements for promotion, implementation and accountability | Services. Company organization, management and quality. Administration. Transport. Sociology | STANDARDS OF RWANDA ORIGIN | RWF33,000 | View Details | |
| RS ISO 21294:2017 | Oilseeds — Manual or automatic discontinuous sampling | Food technology | ADOPTED ISO STANDARDS | RWF16,500 | View Details | |
| RS 509: 2023 | Sesame seed candy — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS ASTM D7553/D7553-21 | Standard Test Method for Solubility of sphalt Materials in N-Propyl Bromide | Construction materials and building | ADOPTED ASTM STANDARDS | RWF4,500 | View Details | |
