| RS 359: 2023 | Spirulina — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS 372: 2023 | Dehydrated garlic — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS 371: 2023 | Fresh garlic — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 304-2: 2021 | Chillies — Specification — Part 2: Dried whole and ground chillies | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS 169: 2023 | Chili Oils — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS 428: 2020 (REAF) | Good Agricultural Practices — Basic requirements | Agriculture | STANDARDS OF RWANDA ORIGIN | RWF28,500 | View Details | |
| RS 206: 2014 | Watermelon — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 205: 2014 | Peas — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 204: 2021 | Fresh bean — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF6,000 | View Details | |
| RS 65-2: 2013 | Sugar confectionery — Part 2: Caramel, toffees and Fudge | Food technology | STANDARDS OF RWANDA ORIGIN | RWF31,500 | View Details | |
| RS 369: 2023 | Edible ices (icelollies) — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF10,500 | View Details | |
| RS 280: 2021 | Agricultural liming materials — Specification | Agriculture | STANDARDS OF RWANDA ORIGIN | RWF22,500 | View Details | |
| RS 50-4: 2017 | Cheese — Specification — Part 4: Processed cheese | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS 50-1: 2018 | Cheese ? Part1: General Requirements | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 293: 2021 | Milk collection centre — Basic requirements | Agriculture | STANDARDS OF RWANDA ORIGIN | RWF18,000 | View Details | |
| RS 221: 2019 | Cream and prepared creams — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF12,000 | View Details | |
| RTS 436: 2020 | Instant fortified whole maize flour — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF12,000 | View Details | |
| RS 422: 2020 | Banana chips — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF13,500 | View Details | |
| RS 421: 2020 | Fried plantain chips — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF13,500 | View Details | |
| RS 420: 2020 | Banana crisps — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF13,500 | View Details | |
