| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 1443: 1973
MEAT AND MEAT PRODUCTS — DETERMINATION OF TOTAL FAT CONTENT | 3,000.00 | 1 | 3,000.00 | |
| 2 | Rwanda Standards | RS ISO 14902: 2001
ANIMAL FEEDING STUFFS — DETERMINATION OF TRYPSIN INHIBITOR ACTIVITY OF SOYA PRODUCTS | 16,500.00 | 1 | 16,500.00 | |
| 3 | Rwanda Standards | RS EAS 329: 2017
FRESH MANGOES — SPECIFICATION | 9,000.00 | 1 | 9,000.00 | |
| 4 | Rwanda Standards | RS ISO 17239: 2004
FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF ARSENIC CONTENT — METHOD USING HYDRIDE GENERATION ATOMIC ABSORPTION SPECTROMETRY | 15,000.00 | 1 | 15,000.00 | |
| 5 | Rwanda Standards | RS ISO 2448: 1998
FRUITS AND VEGETABLES — DETERMINATION OF ETHANOL CONTENT | 9,000.00 | 1 | 9,000.00 | |
| 6 | Rwanda Standards | RS EAS 83:2017
TOMATOES — SPECIFICATION | 7,500.00 | 1 | 7,500.00 | |
| 7 | Rwanda Standards | RS 205: 2014
PEAS — SPECIFICATION | 9,000.00 | 1 | 9,000.00 | |
| Total | RWF 69,000.00 | |
