| RS ISO 6770: 1982 | Instant tea — Determination of free-flow and
compacted bulk densities | Food technology | ADOPTED ISO STANDARDS | RWF9,000 | View Details | |
| RS ISO 18794: 201 | Coffee — Sensory analysis — Vocabulary | Food technology | ADOPTED ISO STANDARDS | RWF18,000 | View Details | |
| RS ISO 18449: 2021 | Green tea — Vocabulary | Food technology | ADOPTED ISO STANDARDS | RWF18,000 | View Details | |
| RS ISO 949: 1987 | Cauliflowers — Guide to cold storage and
refrigerated transport | Food technology | ADOPTED ISO STANDARDS | RWF3,000 | View Details | |
| RS ISO 2165: 1974 | Ware potatoes - Guide to storage | Food technology | ADOPTED ISO STANDARDS | RWF3,000 | View Details | |
| RS ARS 1133: 2024 | Transport of live fish seeds for inland
pisciculture purposes — Code of practice | Food technology | ADOPTED ARSO STANDARD | RWF6,000 | View Details | |
| RS ARS 1132-8: 2024 | Test methods for fish and fishery products
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Part 8: Determination of organochlorides,
pesticides, PCBS, and PCB congeners | Food technology | ADOPTED ARSO STANDARD | RWF12,000 | View Details | |
| RS ARS 1132-7: 2024 | Test methods for fish and fishery products
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Part 7: Determination of lead by atomic
absorption spectrophometry | Food technology | ADOPTED ARSO STANDARD | RWF7,500 | View Details | |
| RS ARS 1132-5: 2024 | Test methods for fish and fishery products
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Part 5: Determination of selenium | Food technology | ADOPTED ARSO STANDARD | RWF6,000 | View Details | |
| RS ARS 1132-4: 2024 | Test methods for fish and fishery products
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Part 4: Determination of total, inorganic and
organic mercury | Food technology | ADOPTED ARSO STANDARD | RWF7,500 | View Details | |
| RS ARS 1132-3: 2024 | Test methods for fish and fishery products
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Part 3: Determination of parasites in finfish
by candling | Food technology | ADOPTED ARSO STANDARD | RWF6,000 | View Details | |
| RS ARS 1132-1: 2024 | Test methods for fish and fishery products
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Part 1: Collection, storage and
transportation of samples for analysis | Food technology | ADOPTED ARSO STANDARD | RWF6,000 | View Details | |
| RS ARS 1123: 2024 | Canned shrimps or prawns — Specification | Food technology | ADOPTED ARSO STANDARD | RWF6,000 | View Details | |
| RS ARS 1121: 2024 | Dried and dry-salted fish — Specification | Food technology | ADOPTED ARSO STANDARD | RWF15,000 | View Details | |
| RS ARS 1118: 2024 | Fresh frozen prawns or shrimps —
Specification | Food technology | ADOPTED ARSO STANDARD | RWF15,000 | View Details | |
| RS ARS 1117: 2024 | Smoked fish, smoke-flavoured and smokedried
fish — Specification | Food technology | ADOPTED ARSO STANDARD | RWF12,000 | View Details | |
| RS ISO 18295-1: 2017 | Customer contact centres
Part 1: Requirements for customer contact
centres | Services. Company organization, management and quality. Administration. Transport. Sociology | ADOPTED ISO STANDARDS | RWF24,000 | View Details | |
| RS CXS 89: 1981 | Luncheon meat | Food technology | CODEX STANDARDS | Free | View Details | |
| RS ISO/TS 17033: 2019 | Ethical claims and supporting information
— Principles and requirements | Generalities. Terminology. Standardization. Documentation | ADOPTED ISO STANDARDS | RWF22,500 | View Details | |
| RS ISO/IEC TS 17023: 2013 | Conformity assessment — Guidelines for
determining the duration of management
system certification audits | Generalities. Terminology. Standardization. Documentation | ADOPTED ISO STANDARDS | RWF10,500 | View Details | |
