| RS CAC/RCP 55: 2007 | Recommended Code of Hygiene Practice for the Prevention and reduction of Aflatoxin Contamination in Peanuts | Agriculture | CODEX STANDARDS | Free | View Details | |
| RS CAC/RCP 22: 2007 | Recommended Code of Hygiene Practice for Groundnuts (Peanuts) | Agriculture | CODEX STANDARDS | Free | View Details | |
| RS EAS 95: 2017 | Sorghum flour — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 761: 2013 | Dry split peas — Specification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS EAS 760: 2013 | Lentils — Specification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS EAS 758: 2019 | Finger millet grains- Specification | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS EAS 757: 2019 | Sorghum grains — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 756: 2013 | Pigeon peas — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 755: 2013 | Cowpeas — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 51: 2017 | Wheat Grains — Specification | Food technology | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
| RS EAS 46: 2017 | Dry beans — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 44: 2019 | Milled maize (Corn) products — Specification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS EAS 284: 2013 | Pearl Millet grains — Specification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS EAS 2: 2017 | Maize grains — Specification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RTS 436: 2020 | Instant fortified whole maize flour — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF12,000 | View Details | |
| RS 422: 2020 | Banana chips — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF13,500 | View Details | |
| RS 421: 2020 | Fried plantain chips — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF13,500 | View Details | |
| RS 420: 2020 | Banana crisps — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF13,500 | View Details | |
| RS 418: 2020 | Pumpkin seed flour — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS 416: 2020 | Sesame flour — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF6,000 | View Details | |
