| RS 553: 2026 | Fish seeds and fingerlings — Requirements for certification | Food technology | ADOPTED AFSEC STANDARDS | RWF12,000 | View Details | |
| RS 633: 2026 | Fish sauce — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF6,000 | View Details | |
| RS 636: 2026 | Fortified pre-packaged cooked beans — Specification | Agriculture | STANDARDS OF RWANDA ORIGIN | RWF15,000 | View Details | |
| RS 637: 2026 | Sweetpotato collection centre — Basic requirements | Agriculture | STANDARDS OF RWANDA ORIGIN | RWF18,000 | View Details | |
| RS 623: 2026 | Production and handling of sweet potato roots — Code of practice | Agriculture | STANDARDS OF RWANDA ORIGIN | RWF12,000 | View Details | |
| RS 622: 2026 | Poultry transport — Code of practice | Agriculture | STANDARDS OF RWANDA ORIGIN | RWF51,000 | View Details | |
| RS 610: 2026 | Poultry housing — Code of practice | Agriculture | ADOPTED AFSEC STANDARDS | RWF15,000 | View Details | |
| RS 621: 2026 | Pizza — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF13,500 | View Details | |
| RS 620: 2026 | Samosa — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF10,500 | View Details | |
| RS EAS 975: 2026 | Instant coffee — Specification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS EAS 105: 2026 | Roasted coffee beans and roasted ground
beans — Specification | Agriculture | EAST AFRICAN STANDARDS | RWF12,000 | View Details | |
| RS ARS 1698: 2021 | Disinfectants/sanitizers — Specification | Chemical technology | ADOPTED AFSEC STANDARDS | RWF22,500 | View Details | |
| RS ARS 1700: 2021 | Disinfectants/sanitizers based on
glutaraldehyde for general use —
Specification | Chemical technology | ADOPTED ARSO STANDARD | RWF16,500 | View Details | |
| RS ISO 17319: 2015 | Fertilizers and soil conditioners —
Determination of water-soluble potassium
content — Potassium tetraphenylborate
gravimetric method | Chemical technology | ADOPTED ISO STANDARDS | RWF28,500 | View Details | |
| RS EAS 1167: 2024 | Organic fertilizer — Specification | Agriculture | EAST AFRICAN STANDARDS | RWF18,000 | View Details | |
| RS ARS 1080: 2025(E) | Processed cheese — Specification | Food technology | ADOPTED ARSO STANDARD | RWF9,000 | View Details | |
| RS 234-2: 2026 | Non-food compounds used in food processing establishments —Requirements —
Part 2 : Detergents for cleaning purposes | Chemical technology | ADOPTED AFSEC STANDARDS | RWF16,500 | View Details | |
| RS 90-2: 2026 | Polishes — Specification —
Part 2: Shoe cream type | Chemical technology | STANDARDS OF RWANDA ORIGIN | RWF13,500 | View Details | |
| RS 436: 2026 | Instant fortified whole maize flour —Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF10,500 | View Details | |
| RS 50-9: 2026 | Cheese — Specification
Part 9: Goat cheese | Food technology | STANDARDS OF RWANDA ORIGIN | RWF10,500 | View Details | |
