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RS ARS 470: 2024
Wheat flour — Specification
Abstract

This African Standard specifies the requirements and test methods of sampling and test for wheat flour
prepared from common wheat (Triticum aestivum L.) or club wheat (Triticum compactum Host), or their
mixtures intended for human consumption.

General Information

CodeClassificationThemePagesPublisherAvailability
RS ARS 470: 2024ADOPTED ARSO STANDARDFood technology17Third EditionAvailable
Price: RWF 9,000


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