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RS ARS 845: 2016
Production and handling of fresh cassava — Code of practice

Abstract

This African Code provides recommended practices for the production, storage, packaging and
transportation of fresh cassava intended for human consumption.

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS ARS 845: 2016	ADOPTED ARSO STANDARD	Food technology	17	First Edition	Available

Price: RWF 9,000

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