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RS ARS 848: 2016
Production and handling of fresh ware potatoes — Code of practice

Abstract

This African Code provides recommended practices for the production, storage, packaging and
transportation of fresh ware potato (Solanum tuberosum L.) tubers intended for human consumption.



General Information

CodeClassificationThemePagesPublisherAvailability
RS ARS 848: 2016ADOPTED ARSO STANDARDFood technology17First EditionAvailable
Price: RWF 9,000


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