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RS ARS 469: 2023
Millet flour — Specification
Abstract

This African Standard specifies requirements, methods of sampling and test for millet flour obtained
from whole or decorticated pearl millet from varieties Penicum maliaceum or finger millet grown from
Eleusine coracana (L.) Gaertner. or proso millet from Panicum millaceum for human consumption. It
does not apply to grits obtained from pearl millet.

General Information

CodeClassificationThemePagesPublisherAvailability
RS ARS 469: 2023ADOPTED ARSO STANDARDFood technology15Third EditionAvailable
Price: RWF 7,500


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