| RS ISO 21420: 2020 | Protective gloves — General requirements
and test methods | Textiles and leather technology | ADOPTED ISO STANDARDS | RWF7,500 | View Details | |
| RS ISO 13999-3: 2002 | Protective clothing — Gloves and arm
guards protecting against cuts and stabs by
hand knives —
Part 3: Impact cut test for fabric, leather and
other materials | Textiles and leather technology | ADOPTED ISO STANDARDS | RWF21,000 | View Details | |
| RS ISO 20433/IULTCS/IUF 452/: 2024 | Leather — Tests for colour fastness — Colour
fastness to crocking | Textiles and leather technology | ADOPTED ISO STANDARDS | RWF7,500 | View Details | |
| RS ISO 14930: 2012 | Leather — Leather for dress gloves —
Specification | Textiles and leather technology | ADOPTED ISO STANDARDS | RWF4,500 | View Details | |
| RS ISO/IEC Guide 14: 2018 | Products and related services —
Information for consumers | Generalities. Terminology. Standardization. Documentation | ADOPTED ISO STANDARDS | RWF21,000 | View Details | |
| RS ISO Guide 82: 2019 | Guidelines for addressing sustainability in
standards | Generalities. Terminology. Standardization. Documentation | ADOPTED ISO STANDARDS | RWF33,000 | View Details | |
| RS ISO/IEC Guide 76: 2020 | Development of service standards —
Recommendations for addressing
consumer issues | Generalities. Terminology. Standardization. Documentation | ADOPTED ISO STANDARDS | RWF30,000 | View Details | |
| RS ISO/IEC Guide 74: 2004 | Graphical symbols — Technical guidelines
for the consideration of consumers’ needs | Generalities. Terminology. Standardization. Documentation | ADOPTED ISO STANDARDS | RWF13,500 | View Details | |
| RS ISO/IEC Guide 71: 2014 | Guide for addressing accessibility in
standards | Generalities. Terminology. Standardization. Documentation | ADOPTED ISO STANDARDS | RWF72,000 | View Details | |
| RS ISO 23854: 2021 | Fermented meat products — Specification | Food technology | ADOPTED ISO STANDARDS | RWF15,000 | View Details | |
| RS ISO/IEC Guide 51: 2014 | Safety aspects — Guidelines for their
inclusion in standards | Generalities. Terminology. Standardization. Documentation | ADOPTED ISO STANDARDS | RWF22,500 | View Details | |
| RS ISO/IEC Guide 50: 2014 | Safety aspects — Guidelines for child safety
in standards and other specifications | Generalities. Terminology. Standardization. Documentation | ADOPTED ISO STANDARDS | RWF58,500 | View Details | |
| RS ISO/IEC Guide 46: 2017 | Comparative testing of consumer products
and related services — General principles | Generalities. Terminology. Standardization. Documentation | ADOPTED ISO STANDARDS | RWF7,500 | View Details | |
| RS ISO/IEC Guide 41: 2018 | Packaging — Recommendations for
addressing consumer needs | Generalities. Terminology. Standardization. Documentation | ADOPTED ISO STANDARDS | RWF28,500 | View Details | |
| RS ISO 22059: 2020 | Guidelines on consumer warranties/
guarantees | Generalities. Terminology. Standardization. Documentation | ADOPTED ISO STANDARDS | RWF16,500 | View Details | |
| RS ISO 8460: 1987 | Instant coffee — Determination of free-flow
and compacted bulk densities | Food technology | ADOPTED ISO STANDARDS | RWF9,000 | View Details | |
| RS ISO 6770: 1982 | Instant tea — Determination of free-flow and
compacted bulk densities | Food technology | ADOPTED ISO STANDARDS | RWF9,000 | View Details | |
| RS ISO 18794: 201 | Coffee — Sensory analysis — Vocabulary | Food technology | ADOPTED ISO STANDARDS | RWF18,000 | View Details | |
| RS ISO 18449: 2021 | Green tea — Vocabulary | Food technology | ADOPTED ISO STANDARDS | RWF18,000 | View Details | |
| RS ISO 949: 1987 | Cauliflowers — Guide to cold storage and
refrigerated transport | Food technology | ADOPTED ISO STANDARDS | RWF3,000 | View Details | |
