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Classification: adopted Iso Standards

2001 - 2020 of 2048 |<< PREV9899100101102103NEXT >>|

CODE	TITLE	GROUP	CLASSIFICATION	PRICE
RS ISO 1740: 2004	Milk fat products and butter — determination of fat acidity (reference method)	Food technology	ADOPTED ISO STANDARDS	^RWF10,500	View Details
RS ISO 1739: 2006	Butter — Determination of the refractive index of the fat (Reference method)	Food technology	ADOPTED ISO STANDARDS	^RWF6,000	View Details
RS ISO 1738: 2004	Butter — Methods of analysis — Part 4: Determination of salt content	Food technology	ADOPTED ISO STANDARDS	^RWF7,500	View Details
RS ISO 1737: 2008	Evaporated milk and sweetened condensed milk — determination of fat content — Gravimetric method(Reference method)	Food technology	ADOPTED ISO STANDARDS	^RWF22,500	View Details
RS ISO 1736: 2008	Dried milk and dried milk products — determination of fat content — gravimetric method(reference method)	Food technology	ADOPTED ISO STANDARDS	^RWF21,000	View Details
RS ISO/TS 15495: 2010	Milk, milk products and infant formulae — Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS	Food technology	ADOPTED ISO STANDARDS	^RWF43,500	View Details
RS ISO 14501: 2007	Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography	Food technology	ADOPTED ISO STANDARDS	^RWF15,000	View Details
RS ISO 13559: 2002	Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms - Colony-count technique at 30 degrees C	Natural and applied sciences	ADOPTED ISO STANDARDS	^RWF10,500	View Details
RS ISO 11870: 2009	Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods	Food technology	ADOPTED ISO STANDARDS	^RWF10,500	View Details
RS ISO 16050: 2003	Foodstuffs — Determination of aflatoxin B1, and the total content of aflatoxin B1, B2, G1 and G2 in cereals, nuts and derived products — High performance liquid chromatographic method	Food technology	ADOPTED ISO STANDARDS	^RWF18,000	View Details
RS ISO/TS 22002-4: 2013	Prerequisite programmes on food safety — Part 4: Food packaging manufacturing	Food technology	ADOPTED ISO STANDARDS	^RWF25,500	View Details
RS ISO/TS 22002-3: 2011	Prerequisite programmes on food safety — Part 3: Farming	Food technology	ADOPTED ISO STANDARDS	^RWF33,000	View Details
RS ISO/TS 22002-2: 2013	Prerequisite programmes on food safety — Part 2: Catering	Food technology	ADOPTED ISO STANDARDS	^RWF27,000	View Details
RS ISO/TS 22002-1: 2009	Prerequisite programmes on food safety — Part 1: Food manufacturing	Food technology	ADOPTED ISO STANDARDS	^RWF28,500	View Details
RS ISO 9648: 1988	Sorghum — Determination of tannin content	Food technology	ADOPTED ISO STANDARDS	^RWF4,500	View Details
RS ISO 7971-2: 2019	Cereals — Determination of bulk density, called "mass per hectolitre" — Part 2: Routine method	Food technology	ADOPTED ISO STANDARDS	^RWF34,500	View Details
RS ISO 7971-1: 2009	Cereals — Determination of bulk density, called "mass per hectolitre" — Part 1: Reference method	Food technology	ADOPTED ISO STANDARDS	^RWF12,000	View Details
RS ISO 7970: 2011	Wheat (Triticum aestivum L.) — Specification	Food technology	ADOPTED ISO STANDARDS	^RWF18,000	View Details
RS ISO 7305: 2019	Milled cereal products — Determination of fat acidity	Food technology	ADOPTED ISO STANDARDS	^RWF10,500	View Details
RS ISO 712: 2009	Cereals and cereal products — Determination of moisture content — Reference method	Food technology	ADOPTED ISO STANDARDS	^RWF22,500	View Details