Cart ( 5 ) Register Login

Webstore / Cart




ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 939: 1980
SPICES AND CONDIMENTS — DETERMINATION OF MOISTURE CONTENT ENTRAINMENT METHOD		6,000.005  30,000.00
2Rwanda StandardsRS ISO 6557-2: 1984
FRUITS AND VEGETABLES — DETERMINATION OF ASCORBIC ACID CONTENT –ROUTINE METHODS		6,000.004  24,000.00
3Rwanda StandardsRS EAS 146: 2018
RUM — SPECIFICATION		4,500.001  4,500.00
4Rwanda StandardsRS ISO 7952: 1994
FRUITS AND VEGETABLES — DETERMINATION OF COPPER CONTENT —METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY		7,500.005  37,500.00
5Rwanda StandardsRS EAS 142: 2018
VODKA — SPECIFICATION		4,500.001  4,500.00
Total
RWF 100,500.00

View: All

View by: Classification

View by: Group
Agriculture ( 254 )
Metallurgy ( 142 )
Services ( 8 )
Testing ( 5 )
Rwanda Standards Board

© Rwanda Standards Board 2020  - All rights reserved

KK 15 Rd, 49; PO Box: 7099 Kigali-Kicukiro, Tel: +250 0788303492, Hotline: 3250, Email:info@rsb.gov.rw