RS ISO 6579-1: 2017 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA — PART 1: DETECTION OF SALMONELLA SPP
75,000.00
4
300,000.00
2
Rwanda Standards
RS EAS 14: 2018 FAT SPREADS AND BLENDED SPREADS — SPECIFICATION
7,500.00
5
37,500.00
3
Rwanda Standards
RS ISO 16649-2: 2001 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI — PART 2: COLONY-COUNT TECHNIQUE AT 44 DEGREES C USING 5-BROMO-4-CHLORO-3-INDOLYL BETA-D-GLUCURONIDE
12,000.00
5
60,000.00
4
Rwanda Standards
RS ISO 6883: 2017 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF CONVENTIONAL MASS PER VOLUME (LITRE WEIGHT IN AIR)
