| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 6322-1: 1996
GUIDE ON ESSENTIAL REQUIREMENTS FOR STORAGE OF CEREALS AND PULSES — PART 1: GENERAL RECOMMENDATIONS FOR THE KEEPING OF CEREALS | 28,500.00 | 11 | 313,500.00 | |
| 2 | Rwanda Standards | RS EAS 757: 2019
SORGHUM GRAINS — SPECIFICATION | 7,500.00 | 11 | 82,500.00 | |
| 3 | Rwanda Standards | RS ISO 4149: 2005
GREEN COFFEE — OLFACTORY AND VISUAL EXAMINATION AND DETERMINATION OF FOREIGN MATTER AND DEFECTS | 7,500.00 | 5 | 37,500.00 | |
| 4 | Rwanda Standards | RS ISO 4072: 1982
GREEN COFFEE IN BAGS — SAMPLING | 4,500.00 | 5 | 22,500.00 | |
| 5 | Rwanda Standards | RS ISO 3509: 2005
COFFEE AND ITS PRODUCTS — VOCABULARY | 31,500.00 | 5 | 157,500.00 | |
| 6 | Rwanda Standards | RS ISO/TS 22002-2: 2013
PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 2: CATERING | 27,000.00 | 11 | 297,000.00 | |
| 7 | Rwanda Standards | RS ISO 762: 2003
FRUITS AND VEGETABLES — DETERMINATION OF MINERAL IMPURITIES | 7,500.00 | 8 | 60,000.00 | |
| 8 | Rwanda Standards | RS ISO 4150: 2011
GREEN COFFEE — SIZE ANALYSIS-MANUAL SIEVING | 18,000.00 | 5 | 90,000.00 | |
| Total | RWF 1,060,500.00 | |
