RS ISO 4832: 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — COLONY COUNT TECHNIQUE
9,000.00
2
18,000.00
2
Rwanda Standards
RS ISO 17919: 2013 MICROBIOLOGY OF THE FOOD CHAIN — POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS — DETECTION OF BOTULINUM TYPE A, B, E AND F NEUROTOXIN-PRODUCING CLOSTRIDIA
70,500.00
3
211,500.00
3
Rwanda Standards
RS ISO 6636-2: 1981 FRUITS AND VEGETABLES — DETERMINATION OF ZINC CONTENT—PART 2: ATOMIC ABSORPTION SPECTROMETRIC METHOD
6,000.00
2
12,000.00
4
Rwanda Standards
RS ISO 6637: 1984 FRUITS AND VEGETABLES—DETERMINATION OF MERCURY CONTENT —FLAMELESS ATOMIC ABSORPTION METHOD
7,500.00
2
15,000.00
5
Rwanda Standards
RS ISO 16654: 2001 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION OF ESCHERICHIA COLI
19,500.00
3
58,500.00
6
Rwanda Standards
RS 204: 2021 FRESH BEAN — SPECIFICATION
6,000.00
2
12,000.00
7
Rwanda Standards
RS ISO 5523: 1981 FRUITS AND VEGETABLES — DETERMINATION OF SULPHUR DIOXIDE CONTENT (ROUTINE METHOD)
4,500.00
2
9,000.00
8
Rwanda Standards
RS ISO 18593: 2018 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHODS FOR SAMPLING TECHNIQUES FROM SURFACES USING CONTACT PLATES AND SWABS
16,500.00
2
33,000.00
9
Rwanda Standards
RS EAS 16: 2021 PLANTATION (MILL) WHITE SUGAR — SPECIFICATION
