RS EAS 744: 2010 CASSAVA AND CASSAVA PRODUCTS — DETERMINATION OF TOTAL CYANOGENS — ENZYMATIC ASSAY METHOD
7,500.00
19
142,500.00
2
Rwanda Standards
RS ISO 56002: 2019 INNOVATION MANAGEMENT — INNOVATION MANAGEMENT
SYSTEM — GUIDANCE
39,000.00
25
975,000.00
3
Rwanda Standards
RS ISO 11119-3: 2020 GAS CYLINDERS — DESIGN, CONSTRUCTION AND TESTING
OF REFILLABLE COMPOSITE GAS CYLINDERS AND TUBES —
PART 3: FULLY WRAPPED FIBRE REINFORCED COMPOSITE
GAS CYLINDERS AND TUBES UP TO 450 L WITH NON-LOADSHARING
METALLIC OR NON-METALLIC LINERS OR WITHOUT
LI
72,000.00
124
8,928,000.00
4
Rwanda Standards
RS ISO 1442: 2023 MEAT AND MEAT PRODUCTS — DETERMINATION OF
MOISTURE CONTENT — REFERENCE METHOD
12,000.00
17
204,000.00
5
Rwanda Standards
RS ISO 1871: 2009 FOOD AND FEED PRODUCTS — GENERAL GUIDELINES FOR THE DETERMINATION OF NITROGEN BY THE KJELDAHL METHOD
10,500.00
21
220,500.00
6
Rwanda Standards
RS ISO 18857-2: 2009 WATER QUALITY — DETERMINATION OF SELECTED
ALKYLPHENOLS —
PART 2: GAS CHROMATOGRAPHIC-MASS
SPECTROMETRIC DETERMINATION OF
ALKYLOPHENOLS, THEIR ETHOXYLATES AND
BISPHENOL A IN NON-FILTERED SAMPLES
FOLLOWING SOLID-PHASE EXTRACTION
DERIVATISATION
