| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS EAS 4-1:2021
INFANT FORMULA — SPECIFICATION — PART 1: FORMULA FOR NORMAL NUTRITIONAL USE | 16,500.00 | 7 | 115,500.00 | |
| 2 | Rwanda Standards | RS EAS 995:2020
FOOD GRADE SACCHARIN (INS 954) — SPECIFICATION | 21,000.00 | 7 | 147,000.00 | |
| 3 | Rwanda Standards | RS EAS 1033:2021
CHOCOLATE AND CHOCOLATE PRODUCTS — SPECIFICATION | 10,500.00 | 7 | 73,500.00 | |
| 4 | Rwanda Standards | RS ISO 19833: 2018
FURNITURE — BEDS — TEST METHODS FOR THE DETERMINATION OF STABILITY, STRENGTH AND DURABILITY | 34,500.00 | 17 | 586,500.00 | |
| 5 | Rwanda Standards | RS ISO 17076-1: 2020
LEATHER — DETERMINATION OF ABRASION RESISTANCE —PART 1: TABER® METHOD | 9,000.00 | 18 | 162,000.00 | |
| 6 | Rwanda Standards | RS EAS 1029: 2021
RABBIT MEAT (CARCASS AND CUTS) — SPECIFICATION | 10,500.00 | 7 | 73,500.00 | |
| 7 | Rwanda Standards | RS EAS 93-1: 2020
PRESERVATION OF RAW HIDES AND SKINS — CODE OF PRACTICE — PART 1: STACK SALTING | 30,000.00 | 7 | 210,000.00 | |
| Total | RWF 1,368,000.00 | |
