RS EAS 1025:2021 MONITORING AND SAMPLING OF PREMIXES AND FORTIFIED FOODS — GUIDELINES
12,000.00
28
336,000.00
2
Rwanda Standards
RS ISO 21871: 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETERMINATION OF LOW NUMBERS OF PRESUMPTIVE BACILLUS CEREUS — MOST PROBABLE NUMBER TECHNIQUE AND DETECTION METHOD
