RS ISO 15141:2018 CEREALS AND CEREAL PRODUCTS — DETERMINATION OF OCHRATOXIN A — HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD WITH IMMUNOAFFINITY COLUMN CLEANUP AND FLUORESCENCE DETECTION
16,500.00
2
33,000.00
2
Rwanda Standards
RS ISO 24557: 2009 PULSES — DETERMINATION OF MOISTURE CONTENT — AIR-OVEN METHOD
10,500.00
2
21,000.00
3
Rwanda Standards
RS ISO 7971-2: 2019 CEREALS — DETERMINATION OF BULK DENSITY, CALLED "MASS PER HECTOLITRE" — PART 2: ROUTINE METHOD
34,500.00
2
69,000.00
4
Rwanda Standards
RS ISO 605: 1991 PULSES — DETERMINATION OF IMPURITIES, SIZE, FOREIGN ODOURS, INSECTS, AND SPECIES AND VARIETY — TEST METHODS
6,000.00
2
12,000.00
5
Rwanda Standards
RS ISO 13559: 2002 BUTTER, FERMENTED MILKS AND FRESH CHEESE — ENUMERATION OF CONTAMINATING MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 30 DEGREES C
10,500.00
2
21,000.00
6
Rwanda Standards
RS ISO 26323: 2009 MILK PRODUCTS — DETERMINATION OF THE ACIDIFICATION ACTIVITY OF DAIRY CULTURES BY CONTINUOUS PH MEASUREMENT (CPH)
19,500.00
2
39,000.00
7
Rwanda Standards
RS ISO 9648: 1988 SORGHUM — DETERMINATION OF TANNIN CONTENT
4,500.00
2
9,000.00
8
Rwanda Standards
RS ISO 1739: 2006 BUTTER — DETERMINATION OF THE REFRACTIVE INDEX OF THE FAT (REFERENCE METHOD)
