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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO/TS 15495: 2010
MILK, MILK PRODUCTS AND INFANT FORMULAE — GUIDELINES FOR THE QUANTITATIVE DETERMINATION OF MELAMINE AND CYANURIC ACID BY LC-MS/MS
43,500.001  43,500.00
2Rwanda StandardsRS EAS 757: 2019
SORGHUM GRAINS — SPECIFICATION
7,500.001  7,500.00
3Rwanda StandardsRS EAS 756: 2013
PIGEON PEAS — SPECIFICATION
7,500.001  7,500.00
4Rwanda StandardsRS ISO 7305: 2019
MILLED CEREAL PRODUCTS — DETERMINATION OF FAT ACIDITY
10,500.001  10,500.00
5Rwanda StandardsRS EAS 760: 2013
LENTILS — SPECIFICATION
9,000.001  9,000.00
6Rwanda StandardsRS EAS 33: 2019
YOGHURT — SPECIFICATION
13,500.003  40,500.00
7Rwanda StandardsRS EAS 95: 2017
SORGHUM FLOUR — SPECIFICATION
7,500.003  22,500.00
8Rwanda StandardsRS ISO 2171: 2007
CEREALS, PULSES AND BY-PRODUCTS — DETERMINATION OF ASH YIELD BY INCINERATION
15,000.001  15,000.00
Total
RWF 156,000.00

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