RS ISO 21527-2: 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 2: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY LESS THAN OR EQUAL TO 0,95
12,000.00
5
60,000.00
2
Rwanda Standards
RS 157: 2019 COMB FOUNDATION SHEETS — SPECIFICATION
6,000.00
5
30,000.00
3
Rwanda Standards
RS EAS 920: 2019 TEA MASALA — SPECIFICATION
6,000.00
5
30,000.00
4
Rwanda Standards
RS ISO 2448: 1998 FRUITS AND VEGETABLES — DETERMINATION OF ETHANOL CONTENT
9,000.00
6
54,000.00
5
Rwanda Standards
RS ISO 17239: 2004 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF ARSENIC CONTENT — METHOD USING HYDRIDE GENERATION ATOMIC ABSORPTION SPECTROMETRY
15,000.00
6
90,000.00
6
Rwanda Standards
RS 275-5: 2017 SEEDS — REQUIREMENTS FOR CERTIFICATION — PART 5: SWEET POTATO
27,000.00
1
27,000.00
7
Rwanda Standards
RS ISO 2169: 1981 FRUITS AND VEGETABLES — PHYSICAL CONDITIONS IN COLD STORES — DEFINITIONS AND MEASUREMENT
