| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 8294: 1994
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF COPPER, IRON AND NICKEL CONTENTS — GRAPHITE FURNACE ATOMIC ABSORPTION METHOD | 9,000.00 | 7 | 63,000.00 | |
| 2 | Rwanda Standards | RS EAS 870: 2017
CRACKERS FROM MARINE AND FRESHWATER FISH, CRUSTACEAN AND MOLLUSCAN SHELLFISH — SPECIFICATION | 7,500.00 | 2 | 15,000.00 | |
| 3 | Rwanda Standards | RS ISO 6636-2: 1981
FRUITS AND VEGETABLES — DETERMINATION OF ZINC CONTENT—PART 2: ATOMIC ABSORPTION SPECTROMETRIC METHOD | 6,000.00 | 5 | 30,000.00 | |
| 4 | Rwanda Standards | RS ISO 6637: 1984
FRUITS AND VEGETABLES—DETERMINATION OF MERCURY CONTENT —FLAMELESS ATOMIC ABSORPTION METHOD | 7,500.00 | 5 | 37,500.00 | |
| 5 | Rwanda Standards | RS 275-5: 2017
SEEDS — REQUIREMENTS FOR CERTIFICATION — PART 5: SWEET POTATO | 27,000.00 | 3 | 81,000.00 | |
| 6 | Rwanda Standards | RS ISO 6557-2: 1984
FRUITS AND VEGETABLES — DETERMINATION OF ASCORBIC ACID CONTENT –ROUTINE METHODS | 6,000.00 | 3 | 18,000.00 | |
| Total | RWF 244,500.00 | |
