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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 928: 1997
SPICES AND CONDIMENTS — DETERMINATION OF TOTAL ASH		6,000.001  6,000.00
2Rwanda StandardsRS EAS 147-2: 2019
VINEGAR — SPECIFICATION — PART 2: VINEGAR FROM ARTIFICIAL SOURCES		4,500.003  13,500.00
3Rwanda StandardsRS 371: 2023
FRESH GARLIC — SPECIFICATION		9,000.003  27,000.00
4Rwanda StandardsRS ISO 6636-2: 1981
FRUITS AND VEGETABLES — DETERMINATION OF ZINC CONTENT—PART 2: ATOMIC ABSORPTION SPECTROMETRIC METHOD		6,000.003  18,000.00
5Rwanda StandardsRS ISO 4832: 2006
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — COLONY COUNT TECHNIQUE		9,000.003  27,000.00
6Rwanda StandardsRS EAS 913: 2019
SOLID FERTILIZERS — METHODS OF SAMPLING		7,500.005  37,500.00
Total
RWF 129,000.00

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