Webstore / Cart




ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 5517: 1978
FRUITS AND VEGETABLES — DETERMINATION OF IRON CONTENT -1,10-PHENANTHROLINE PHOTOMETRIC METHOD
4,500.001  4,500.00
2Rwanda StandardsRS EAS 847-25: 2017
COSMETICS — ANALYTICAL METHODS — PART 25: DETERMINATION OF FINENESS
3,000.001  3,000.00
3Rwanda StandardsRS ISO 6321: 2002
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF MELTING POINT IN OPEN CAPILLARY TUBES (SLIP POINT)
16,500.001  16,500.00
4Rwanda StandardsRS EAS 847-20: 2017
COSMETICS — ANALYTICAL METHODS — PART 20: DETERMINATION OF LATHER VOLUME (FOAMING POWER)
4,500.001  4,500.00
5Rwanda StandardsRS EAS 847-24: 2017
COSMETICS — ANALYTICAL METHODS — PART 24: DETERMINATION OF MATTER INSOLUBLE IN BOILING WATER
3,000.001  3,000.00
6Rwanda StandardsRS ISO 6561-1: 2005
FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF CADMIUM CONTENT — PART 1: METHOD USING GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRY
7,500.001  7,500.00
7Rwanda StandardsRS EAS 960: 2020
DEODORANTS AND ANTIPERSPIRANTS — SPECIFICATION
19,500.001  19,500.00
8Rwanda StandardsRS EAS 962: 2020
HAIR SPRAY — SPECIFICATION
19,500.001  19,500.00
9Rwanda StandardsRS EAS 958: 2020
BABY OILS — SPECIFICATION
4,500.001  4,500.00
10Rwanda StandardsRS EAS 847-22: 2017
COSMETICS — ANALYTICAL METHODS — PART 22: DETERMINATION OF SULPHUR AND SULPHIDES IN OILS
1,500.001  1,500.00
11Rwanda StandardsRS ISO 21527-1: 2008
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 1: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY GREATER THAN OR EQUAL TO 0,95
12,000.001  12,000.00
12Rwanda StandardsRS ISO 6557-2: 1984
FRUITS AND VEGETABLES — DETERMINATION OF ASCORBIC ACID CONTENT –ROUTINE METHODS
6,000.001  6,000.00
13Rwanda StandardsRS EAS 847-23: 2017
COSMETICS — ANALYTICAL METHODS — PART 23: TEST FOR ABSENCE OF GRIT IN POWDERS
1,500.001  1,500.00
14Rwanda StandardsRS ISO 6887-2: 2017
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION— PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS
13,500.001  13,500.00
15Rwanda StandardsRS ISO 7251:2005
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI — MOST PROBABLE NUMBER TECHNIQUE
19,500.001  19,500.00
16Rwanda StandardsRS ISO 6636-2: 1981
FRUITS AND VEGETABLES — DETERMINATION OF ZINC CONTENT—PART 2: ATOMIC ABSORPTION SPECTROMETRIC METHOD
6,000.001  6,000.00
17Rwanda StandardsRS EAS 847-26: 2017
COSMETICS — ANALYTICAL METHODS — PART 26: DETERMINATION OF BORIC ACID
1,500.001  1,500.00
18Rwanda StandardsRS ISO 1842: 1991
FRUIT AND VEGETABLE PRODUCTS — DETERMINATION OF PH
3,000.001  3,000.00
Total
RWF 147,000.00

View: All


View by: Classification


View by: Group
Agriculture ( 259 )
Metallurgy ( 133 )
Services ( 8 )
Testing ( 5 )
Rwanda Standards Board

© Rwanda Standards Board 2020  - All rights reserved

KK 15 Rd, 49; PO Box: 7099 Kigali-Kicukiro, Tel: +250 0788303492, Hotline: 3250, Email:info@rsb.gov.rw