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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 17239: 2004
FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF ARSENIC CONTENT — METHOD USING HYDRIDE GENERATION ATOMIC ABSORPTION SPECTROMETRY
15,000.001  15,000.00
2Rwanda StandardsRS ISO 17240: 2004
FRUIT AND VEGETABLE PRODUCTS — DETERMINATION OF TIN CONTENT — METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY
7,500.001  7,500.00
3Rwanda StandardsRS ISO 5517: 1978
FRUITS AND VEGETABLES — DETERMINATION OF IRON CONTENT -1,10-PHENANTHROLINE PHOTOMETRIC METHOD
4,500.001  4,500.00
4Rwanda StandardsRS ISO 6561-1: 2005
FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF CADMIUM CONTENT — PART 1: METHOD USING GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRY
7,500.001  7,500.00
5Rwanda StandardsRS EAS 748: 2017
WARE POTATO — SPECIFICATION
9,000.001  9,000.00
6Rwanda StandardsRS ISO 6557-2: 1984
FRUITS AND VEGETABLES — DETERMINATION OF ASCORBIC ACID CONTENT –ROUTINE METHODS
6,000.001  6,000.00
7Rwanda StandardsRS EAS 819: 2015
MOLASSES FOR INDUSTRIAL USE — SPECIFICATION
12,000.001  12,000.00
8Rwanda StandardsRS ISO 7563: 1998
FRESH FRUITS AND VEGETABLES — VOCABULARY
7,500.001  7,500.00
9Rwanda StandardsRS ISO 7251:2005
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI — MOST PROBABLE NUMBER TECHNIQUE
19,500.001  19,500.00
10Rwanda StandardsRS ISO 6636-2: 1981
FRUITS AND VEGETABLES — DETERMINATION OF ZINC CONTENT—PART 2: ATOMIC ABSORPTION SPECTROMETRIC METHOD
6,000.001  6,000.00
11Rwanda StandardsRS ISO 1842: 1991
FRUIT AND VEGETABLE PRODUCTS — DETERMINATION OF PH
3,000.001  3,000.00
Total
RWF 97,500.00

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