| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS 205: 2014
PEAS — SPECIFICATION | 9,000.00 | 1 | 9,000.00 | |
| 2 | Rwanda Standards | RS ISO 6637: 1984
FRUITS AND VEGETABLES—DETERMINATION OF MERCURY CONTENT —FLAMELESS ATOMIC ABSORPTION METHOD | 7,500.00 | 1 | 7,500.00 | |
| 3 | Rwanda Standards | RS EAS 953: 2020
DRESSED POULTRY — SPECIFICATION | 7,500.00 | 1 | 7,500.00 | |
| 4 | Rwanda Standards | RS EAS 748: 2017
WARE POTATO — SPECIFICATION | 9,000.00 | 1 | 9,000.00 | |
| 5 | Rwanda Standards | RS EAS 5: 2021
REFINED WHITE SUGAR — SPECIFICATION | 4,500.00 | 1 | 4,500.00 | |
| 6 | Rwanda Standards | RS ISO 6498: 2012
ANIMAL FEEDING STUFFS — GUIDELINES FOR SAMPLE PREPARATION | 69,000.00 | 1 | 69,000.00 | |
| 7 | Rwanda Standards | RS ISO 6632: 1981
FRUITS AND VEGETABLES – DETERMINATION OF VOLATILE ACIDITY | 13,500.00 | 1 | 13,500.00 | |
| 8 | Rwanda Standards | RS EAS 352: 2019
CHEWING GUM AND BUBBLE GUM — SPECIFICATION | 9,000.00 | 1 | 9,000.00 | |
| 9 | Rwanda Standards | RS ISO 6636-2: 1981
FRUITS AND VEGETABLES — DETERMINATION OF ZINC CONTENT—PART 2: ATOMIC ABSORPTION SPECTROMETRIC METHOD | 6,000.00 | 1 | 6,000.00 | |
| Total | RWF 135,000.00 | |
