RS ISO 1241: 1996 ESSENTIAL OILS — DETERMINATION OF ESTER VALUES, BEFORE AND AFTER ACETYLATION, AND EVALUATION OF THE CONTENTS OF FREE AND TOTAL ALCOHOLS
7,500.00
1
7,500.00
2
Rwanda Standards
RS EAS 994:2020 FOOD GRADE SUCRALOSE (INS 955) — SPECIFICATION
19,500.00
1
19,500.00
3
Rwanda Standards
RS ISO 13688: 2013 PROTECTIVE CLOTHING — GENERAL REQUIREMENTS
43,500.00
1
43,500.00
4
Rwanda Standards
RS ISO 3757: 2002 OIL OF PATCHOULI [POGOSTEMON CABLIN (BLANCO) BENTH.]
9,000.00
1
9,000.00
5
Rwanda Standards
RS EAS 991:2020 STINGLESS BEE HONEY — SPECIFICATION
6,000.00
1
6,000.00
6
Rwanda Standards
RS EAS 298: 2023 EDIBLE COTTONSEED OIL — SPECIFICATION
9,000.00
1
9,000.00
7
Rwanda Standards
RS ISO 16634-2 FOOD PRODUCTS — DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT — PART 2: CEREALS, PULSES AND MILLED CEREAL PRODUCTS
36,000.00
1
36,000.00
8
Rwanda Standards
RS ISO 1242: 1999 ESSENTIAL OILS — DETERMINATION OF ACID VALUE
6,000.00
1
6,000.00
9
Rwanda Standards
RS 447:2021 MACADAMIA BUTTER— SPECIFICATION
9,000.00
1
9,000.00
10
Rwanda Standards
RS 372: 2023 DEHYDRATED GARLIC — SPECIFICATION
7,500.00
1
7,500.00
11
Rwanda Standards
RS 359: 2023 SPIRULINA — SPECIFICATION
7,500.00
1
7,500.00
12
Rwanda Standards
RS EAS 993:2020 BAKING POWDER — SPECIFICATION
13,500.00
1
13,500.00
13
Rwanda Standards
RS ISO 2825: 1981 SPICES AND CONDIMENTS — PREPARATION OF GROUND SAMPLE FOR ANALYSIS
