RS ISO 3947 STARCHES, NATIVE OR MODIFIED — DETERMINATION OF TOTAL FAT CONTENT
3,000.00
138
414,000.00
2
Rwanda Standards
RS ISO 13061-7: 2014 PHYSICAL AND MECHANICAL PROPERTIES OF WOOD — TEST METHODS FOR SMALL CLEAR WOOD SPECIMENS — PART 7: DETERMINATION OF ULTIMATE TENSILE STRESS PERPENDICULAR TO GRAIN
7,500.00
109
817,500.00
3
Rwanda Standards
RS ISO 4832: 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — COLONY COUNT TECHNIQUE
