RS ISO 5537: 2023 DRIED MILK AND DRIED MILK PRODUCTS —
DETERMINATION OF MOISTURE CONTENT —
(REFERENCE METHOD)
13,500.00
1
13,500.00
2
Rwanda Standards
RS EAS 147-2: 2019 VINEGAR — SPECIFICATION — PART 2: VINEGAR FROM ARTIFICIAL SOURCES
4,500.00
1
4,500.00
3
Rwanda Standards
RS ISO 17919: 2013 MICROBIOLOGY OF THE FOOD CHAIN — POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS — DETECTION OF BOTULINUM TYPE A, B, E AND F NEUROTOXIN-PRODUCING CLOSTRIDIA
70,500.00
1
70,500.00
4
Rwanda Standards
RS ISO 3727-1: 2001 BUTTER — DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS — PART 1: DETERMINATION OF MOISTURE CONTENT (REFERENCE METHODS)
9,000.00
1
9,000.00
5
Rwanda Standards
RS ISO 8070: 2007 MILK AND MILK PRODUCTS ? DETERMINATION OF CALCIUM, SODIUM, POTASSIUM AND AGNESIUM CONTENTS ? ATOMIC ABSORPTION SPECTROMETRIC METHOD
