RS ISO 3727-1: 2001 BUTTER — DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS — PART 1: DETERMINATION OF MOISTURE CONTENT (REFERENCE METHODS)
9,000.00
3
27,000.00
2
Rwanda Standards
RS EAS 231: 2021 BONE MEAL FOR COMPOUNDING ANIMAL FEED — SPECIFICATION
3,000.00
2
6,000.00
3
Rwanda Standards
RS ISO 11870: 2009 MILK AND MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GENERAL GUIDANCE ON THE USE OF BUTYROMETRIC METHODS
10,500.00
3
31,500.00
4
Rwanda Standards
RS EAS 953: 2020 DRESSED POULTRY — SPECIFICATION
7,500.00
2
15,000.00
5
Rwanda Standards
RS ISO 1666: 1996 STARCH — DETERMINATION OF MOISTURE CONTENT — OVEN-DRYING METHOD
6,000.00
3
18,000.00
6
Rwanda Standards
RS ISO 8156:2005 DRIED MILK AND DRIED MILK PRODUCTS — DETERMINATION OF INSOLUBILITY INDEX
