RS ISO 7238: 2004 BUTTER — DETERMINATION OF PH OF THE SERUM — POTENTIOMETRIC METHOD
7,500.00
7
52,500.00
2
Rwanda Standards
RS ISO 21527-1: 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 1: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY GREATER THAN OR EQUAL TO 0,95
12,000.00
6
72,000.00
3
Rwanda Standards
RS EAS 141: 2018 WHISKY — SPECIFICATION
4,500.00
3
13,500.00
4
Rwanda Standards
RS ISO 6092: 1980 DRIED MILK — DETERMINATION OF TITRABLE ACIDITY( ROUTINE METHOD
