| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 1743: 1982
GLUCOSE SYRUPS — DETERMINATION OF DRY MATTER — REFRACTIVE INDEX METHOD | 16,500.00 | 3 | 49,500.00 | |
| 2 | Rwanda Standards | RS EAS 349: 2015
LIQUID GLUCOSE (GLUCOSE SYRUP) — SPECIFICATION | 7,500.00 | 3 | 22,500.00 | |
| 3 | Rwanda Standards | RS ISO 5517: 1978
FRUITS AND VEGETABLES — DETERMINATION OF IRON CONTENT -1,10-PHENANTHROLINE PHOTOMETRIC METHOD | 4,500.00 | 2 | 9,000.00 | |
| 4 | Rwanda Standards | RS ISO 6632: 1981
FRUITS AND VEGETABLES – DETERMINATION OF VOLATILE ACIDITY | 13,500.00 | 2 | 27,000.00 | |
| 5 | Rwanda Standards | RS EAS 5: 2021
REFINED WHITE SUGAR — SPECIFICATION | 4,500.00 | 3 | 13,500.00 | |
| 6 | Rwanda Standards | RS ISO 6498: 2012
ANIMAL FEEDING STUFFS — GUIDELINES FOR SAMPLE PREPARATION | 69,000.00 | 3 | 207,000.00 | |
| 7 | Rwanda Standards | RS EAS 329: 2017
FRESH MANGOES — SPECIFICATION | 9,000.00 | 3 | 27,000.00 | |
| 8 | Rwanda Standards | RS ISO 1742: 1980
GLUCOSE SYRUPS — DETERMINATION OF DRY MATTER — VACUUM OVEN METHOD | 3,000.00 | 1 | 3,000.00 | |
| 9 | Rwanda Standards | RS EAS 147-2: 2019
VINEGAR — SPECIFICATION — PART 2: VINEGAR FROM ARTIFICIAL SOURCES | 4,500.00 | 2 | 9,000.00 | |
| Total | RWF 367,500.00 | |
