RS ISO 17919: 2013 MICROBIOLOGY OF THE FOOD CHAIN — POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS — DETECTION OF BOTULINUM TYPE A, B, E AND F NEUROTOXIN-PRODUCING CLOSTRIDIA
70,500.00
43
3,031,500.00
2
Rwanda Standards
RS ISO 787-25: 2019 GENERAL METHODS OF TEST FOR PIGMENTS AND EXTENDERS — PART 25: COMPARISON OF THE COLOUR, IN FULL-SHADE SYSTEMS, OF WHITE, BLACK AND COLOURED PIGMENTS — COLORIMETRIC METHOD
13,500.00
35
472,500.00
3
Rwanda Standards
RS EAS 147-2: 2019 VINEGAR — SPECIFICATION — PART 2: VINEGAR FROM ARTIFICIAL SOURCES
