| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS 371: 2023
FRESH GARLIC — SPECIFICATION | 9,000.00 | 4 | 36,000.00 | |
| 2 | Rwanda Standards | RS ISO 4832: 2006
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — COLONY COUNT TECHNIQUE | 9,000.00 | 4 | 36,000.00 | |
| 3 | Rwanda Standards | RS ISO 750: 1998
FRUITS AND VEGETABLES — DETERMINATION OF TITRATABLE ACIDITY | 6,000.00 | 1 | 6,000.00 | |
| 4 | Rwanda Standards | RS EAS 768:2019
FORTIFIED MILLED MAIZE(CORN) PRODUCTS —SPECIFICATION | 16,500.00 | 3 | 49,500.00 | |
| 5 | Rwanda Standards | RS ISO 5518: 2007
FRUITS AND VEGETABLES—DETERMINATION OF BENZOIC ACID CONTENT — SPECTROPHOTOMETRIC METHOD | 7,500.00 | 1 | 7,500.00 | |
| 6 | Rwanda Standards | RS ISO 16654: 2001
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION OF ESCHERICHIA COLI | 19,500.00 | 4 | 78,000.00 | |
| 7 | Rwanda Standards | RS ISO 6636-2: 1981
FRUITS AND VEGETABLES — DETERMINATION OF ZINC CONTENT—PART 2: ATOMIC ABSORPTION SPECTROMETRIC METHOD | 6,000.00 | 4 | 24,000.00 | |
| Total | RWF 237,000.00 | |
