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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 6632: 1981
FRUITS AND VEGETABLES – DETERMINATION OF VOLATILE ACIDITY
13,500.0011  148,500.00
2Rwanda StandardsRS 50-1: 2018
CHEESE ? PART1: GENERAL REQUIREMENTS
9,000.0016  144,000.00
3Rwanda StandardsRS ISO 1842: 1991
FRUIT AND VEGETABLE PRODUCTS — DETERMINATION OF PH
3,000.0013  39,000.00
4Rwanda StandardsRS ISO 15305: 1998
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF LOVIBOND COLOUR
9,000.0013  117,000.00
5Rwanda StandardsRS EAS 491: 2008
INCINERATION PLANT FOR THE DESTRUCTION OF HOSPITAL WASTE — SPECIFICATION
4,500.007  31,500.00
6Rwanda StandardsRS ISO 4831: 2006
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF COLIFORMS — MOST PROBABLE NUMBER TECHNIQUE
16,500.0013  214,500.00
7Rwanda StandardsRS 396: 2019
BACTERIA-BASED HOUSEHOLD CLEANING PRODUCTS — SPECIFICATION
18,000.005  90,000.00
8Rwanda StandardsRS ISO 6777: 1984
WATER QUALITY — DETERMINATION OF NITRITE — MOLECULAR ABSORPTION SPECTROMETRIC METHOD
7,500.008  60,000.00
9Rwanda StandardsRS ISO/TS 22113: 2012
MILK AND MILK PRODUCTS — DETERMINATION OF THE TITRATABLE ACIDITY OF MILK FAT
21,000.0014  294,000.00
10Rwanda StandardsRS ISO 20483: 2013
CEREALS AND PULSES — DETERMINATION OF THE NITROGEN CONTENT AND CALCULATION OF THE CRUDE PROTEIN CONTENT — KJELDAHL METHOD
18,000.0016  288,000.00
11Rwanda StandardsRS ISO 7888: 1985
WATER QUALITY — DETERMINATION OF ELECTRICAL CONDUCTIVITY
9,000.009  81,000.00
12Rwanda StandardsRS ISO 16654: 2001
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION OF ESCHERICHIA COLI
19,500.0012  234,000.00
Total
RWF 1,741,500.00

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