| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS EAS 93-1: 2020
PRESERVATION OF RAW HIDES AND SKINS — CODE OF PRACTICE — PART 1: STACK SALTING | 30,000.00 | 5 | 150,000.00 | |
| 2 | Rwanda Standards | RS EAS 847-9: 2017
COSMETICS — ANALYTICAL METHODS — PART 9: DETERMINATION OF COLOUR | 3,000.00 | 13 | 39,000.00 | |
| 3 | Rwanda Standards | RS ISO 21549-6: 2008
HEALTH INFORMATICS — PATIENT HEALTHCARD
DATA —
PART 6: ADMINISTRATIVE DATA | 9,000.00 | 4 | 36,000.00 | |
| 4 | Rwanda Standards | RS EAS 997:2020
BAKER’S YEAST — SPECIFICATION | 16,500.00 | 5 | 82,500.00 | |
| 5 | Rwanda Standards | RS ISO 21549-8: 2010
HEALTH INFORMATICS — PATIENT HEALTHCARD
DATA —
PART 8: LINKS | 13,500.00 | 4 | 54,000.00 | |
| 6 | Rwanda Standards | RS EAS 996:2020
FOOD GRADE ASPARTAME (INS 951) — SPECIFICATION | 16,500.00 | 5 | 82,500.00 | |
| 7 | Rwanda Standards | RS EAS 1012:2021
MOZZARELLA CHEESE — SPECIFICATION | 7,500.00 | 4 | 30,000.00 | |
| 8 | Rwanda Standards | RS ISO 22857: 2013
HEALTH INFORMATICS — GUIDELINES ON DATA
PROTECTION TO FACILITATE TRANS-BORDER FLOWS OF
PERSONAL HEALTH DATA | 84,000.00 | 4 | 336,000.00 | |
| Total | RWF 810,000.00 | |
