| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 6734: 2010
SWEETENED CONDENSED MILK — DETERMINATION OF TOTAL SOLIDS CONTENT (REFERENCE METHOD) | 7,500.00 | 6 | 45,000.00 | |
| 2 | Rwanda Standards | RS ISO 6321: 2002
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF MELTING POINT IN OPEN CAPILLARY TUBES (SLIP POINT) | 16,500.00 | 5 | 82,500.00 | |
| 3 | Rwanda Standards | RS ISO 6820: 1985
WHEAT FLOUR AND RYE FLOUR — GENERAL GUIDANCE ON THE DRAFTING OF BREAD — MAKING TESTS | 6,000.00 | 8 | 48,000.00 | |
| 4 | Rwanda Standards | RS ISO 661: 2003
ANIMAL AND VEGETABLE FATS AND OILS — PREPARATION OF TEST SAMPLE | 3,000.00 | 5 | 15,000.00 | |
| 5 | Rwanda Standards | RS ISO 27107: 2008
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF PEROXIDE VALUE — POTENTIOMETRIC END — POINT DETERMINATION | 15,000.00 | 5 | 75,000.00 | |
| 6 | Rwanda Standards | RS ISO 1737: 2008
EVAPORATED MILK AND SWEETENED CONDENSED MILK — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD (REFERENCE METHOD) | 22,500.00 | 6 | 135,000.00 | |
| 7 | Rwanda Standards | RS ISO/TS 22002-2: 2013
PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 2: CATERING | 27,000.00 | 8 | 216,000.00 | |
| Total | RWF 616,500.00 | |
