| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 26323: 2009
MILK PRODUCTS — DETERMINATION OF THE ACIDIFICATION ACTIVITY OF DAIRY CULTURES BY CONTINUOUS PH MEASUREMENT (CPH) | 19,500.00 | 25 | 487,500.00 | |
| 2 | Rwanda Standards | RS ISO 3924:2019
PETROLEUM PRODUCTS — DETERMINATION OF BOILING RANGE DISTRIBUTION — GAS CHROMATOGRAPHY METHOD | 58,500.00 | 11 | 643,500.00 | |
| 3 | Rwanda Standards | RS 96-4: 2006
METHODS OF TEST FOR AGGREGATES — PART 4: DETERMINATION OF PARTICLE SIZE DISTRIBUTION - SIEVE TESTS | 15,000.00 | 15 | 225,000.00 | |
| 4 | Rwanda Standards | RS EAS 321: 2018
EDIBLE FATS AND OILS — SPECIFICATION | 6,000.00 | 11 | 66,000.00 | |
| 5 | Rwanda Standards | RS ISO 6820: 1985
WHEAT FLOUR AND RYE FLOUR — GENERAL GUIDANCE ON THE DRAFTING OF BREAD — MAKING TESTS | 6,000.00 | 15 | 90,000.00 | |
| 6 | Rwanda Standards | RS EAS 51: 2017
WHEAT GRAINS — SPECIFICATION | 10,500.00 | 11 | 115,500.00 | |
| 7 | Rwanda Standards | RS ISO/TS 22002-2: 2013
PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 2: CATERING | 27,000.00 | 15 | 405,000.00 | |
| Total | RWF 2,032,500.00 | |
