RS ISO 1854: 2008 WHEY CHEESE — DETERMINATION OF FAT
CONTENT — GRAVIMETRIC METHOD
(REFERENCE METHOD)
21,000.00
3
63,000.00
2
Rwanda Standards
RS ISO 3506-1: 2020 MECHANICAL PROPERTIES OF CORROSION-RESISTANT STAINLESS STEEL FASTENERS — PART 1: BOLTS, SCREWS AND STUDS
55,500.00
18
999,000.00
3
Rwanda Standards
RS ISO 13935-1: 2014 TEXTILES — SEAM TENSILE PROPERTIES OF FABRICS AND MADE-UP TEXTILE ARTICLES —
PART 1: DETERMINATION OF MAXIMUM FORCE TO SEAM RUPTURE USING THE STRIP METHOD
