RS ISO 4833-2: 2013/Amd 1:2022 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — PART 2: COLONY COUNT AT 30 DEGREES C BY THE SURFACE PLATING TECHNIQUE
18,000.00
24
432,000.00
2
Rwanda Standards
RS EAS 1035: 2023 BANANA SEED — REQUIREMENTS FOR
CERTIFICATION
9,000.00
41
369,000.00
3
Rwanda Standards
RS ISO IEC 17021-2: 2016 CONFORMITY ASSESSMENT — REQUIREMENTS FOR BODIES PROVIDING AUDIT AND CERTIFICATION OF MANAGEMENT SYSTEMS — PART 2: COMPETENCE REQUIREMENTS FOR AUDITING AND CERTIFICATION OF ENVIRONMENTAL MANAGEMENT SYSTEMS
