RS EAS 739: 2010 DRIED CASSAVA CHIPS — SPECIFICATION
7,500.00
1
7,500.00
2
Rwanda Standards
RS ISO 1442: 2023 MEAT AND MEAT PRODUCTS — DETERMINATION OF
MOISTURE CONTENT — REFERENCE METHOD
12,000.00
1
12,000.00
3
Rwanda Standards
RS 566: 2024 WAREHOUSE AND WAREHOUSING FOR STORAGE
OF DRY PACKAGED SEEDS AND IRISH POTATO
SEEDS — REQUIREMENTS
25,500.00
1
25,500.00
4
Rwanda Standards
RS EAS 781: 2024 BISCUITS — SPECIFICATION
15,000.00
1
15,000.00
5
Rwanda Standards
RS EAS 147-2: 2019 VINEGAR — SPECIFICATION — PART 2: VINEGAR FROM ARTIFICIAL SOURCES
4,500.00
1
4,500.00
6
Rwanda Standards
RS ISO 17919: 2013 MICROBIOLOGY OF THE FOOD CHAIN — POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS — DETECTION OF BOTULINUM TYPE A, B, E AND F NEUROTOXIN-PRODUCING CLOSTRIDIA
70,500.00
1
70,500.00
7
Rwanda Standards
RS ISO 8070: 2007 MILK AND MILK PRODUCTS ? DETERMINATION OF CALCIUM, SODIUM, POTASSIUM AND AGNESIUM CONTENTS ? ATOMIC ABSORPTION SPECTROMETRIC METHOD
21,000.00
1
21,000.00
8
Rwanda Standards
RS ISO 16654: 2001 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION OF ESCHERICHIA COLI
19,500.00
1
19,500.00
9
Rwanda Standards
RS EAS 173: 2024 PASTA PRODUCTS — SPECIFICATION
13,500.00
1
13,500.00
10
Rwanda Standards
RS EAS 1175: 2024 PRODUCTION AND PROCESSING OF TEA — CODE OF PRACTICE
