RS ISO 13559: 2002 BUTTER, FERMENTED MILKS AND FRESH CHEESE — ENUMERATION OF CONTAMINATING MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 30 DEGREES C
10,500.00
1
10,500.00
2
Rwanda Standards
RS EAS 761: 2013 DRY SPLIT PEAS — SPECIFICATION
9,000.00
1
9,000.00
3
Rwanda Standards
RS ISO 14501: 2007 MILK AND MILK POWDER — DETERMINATION OF AFLATOXIN M1 CONTENT — CLEAN-UP BY IMMUNOAFFINITY CHROMATOGRAPHY AND DETERMINATION BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
15,000.00
3
45,000.00
4
Rwanda Standards
RS ISO 6820: 1985 WHEAT FLOUR AND RYE FLOUR — GENERAL GUIDANCE ON THE DRAFTING OF BREAD — MAKING TESTS
6,000.00
1
6,000.00
5
Rwanda Standards
RS EAS 757: 2019 SORGHUM GRAINS — SPECIFICATION
7,500.00
3
22,500.00
6
Rwanda Standards
RS ISO 24333: 2009 CEREALS, AND CEREAL PRODUCTS — SAMPLING
40,500.00
1
40,500.00
7
Rwanda Standards
RS ISO 11085: 2015 CEREALS, CEREALS-BASED PRODUCTS AND ANIMAL FEEDING STUFFS — DETERMINATION OF CRUDE FAT AND TOTAL FAT CONTENT BY THE RANDALL EXTRACTION METHOD
22,500.00
1
22,500.00
8
Rwanda Standards
RS ISO 6540: 1980 MAIZE — DETERMINATION OF MOISTURE CONTENT (ON MILLED GRAINS AND ON WHOLE GRAINS)
16,500.00
1
16,500.00
9
Rwanda Standards
RS ISO 6322-2: 2000 GUIDE ON ESSENTIAL REQUIREMENTS FOR STORAGE OF CEREALS AND PULSES — PART 2: PRACTICAL RECOMMENDATIONS
