| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS EAS 93-1: 2020
PRESERVATION OF RAW HIDES AND SKINS — CODE OF PRACTICE — PART 1: STACK SALTING | 30,000.00 | 13 | 390,000.00 | |
| 2 | Rwanda Standards | RS ISO 14064-3: 2019
GREENHOUSE GASES — PART 3:SPECIFICATION WITH GUIDANCE FOR THE VALIDATION AND VERIFICATION OF GREENHOUSE GAS ASSERTIONS | 81,000.00 | 15 | 1,215,000.00 | |
| 3 | Rwanda Standards | RS EAS 1077: 2022
CORIANDER (CORIANDRUM SATIVUM L.), WHOLE OR GROUND (POWDERED) — SPECIFICATION | 7,500.00 | 13 | 97,500.00 | |
| 4 | Rwanda Standards | RS EAS 1094: 2023
POULTRY FEED PREMIX — SPECIFICATION | 9,000.00 | 14 | 126,000.00 | |
| 5 | Rwanda Standards | RS ISO 23913: 2006
WATER QUALITY — DETERMINATION OF CHROMIUM(VI) — METHOD USING FLOW ANALYSIS (FIA AND CFA) AND SPECTROMETRIC DETECTION | 21,000.00 | 15 | 315,000.00 | |
| 6 | Rwanda Standards | RS ISO/IEC 42001: 2023
INFORMATION TECHNOLOGY — ARTIFICIAL
INTELLIGENCE — MANAGEMENT SYSTEM | 76,500.00 | 9 | 688,500.00 | |
| 7 | Rwanda Standards | RS EAS 58-1: 2021
COMPOUND DOG FOOD — SPECIFICATION — PART 1: COMPLETE FOOD | 21,000.00 | 13 | 273,000.00 | |
| Total | RWF 3,105,000.00 | |
